Day Activity: 9am Depart to Spice tour and Culinary Class. The class entails making swahili food with a local chef using local ingredients. It is hands-on participatory class each student will be involved in preparation and cooking.
Cooking: Pilau (spice rice) is a festive dish, well-known and much loved in the Zanzibar archipelago. In this workshop, you will learn to prepare it, using many of Zanzibar’s fresh and aromatic spices – and of course you will get to eat it afterwards. You’ll take home the recipe and can then treat your friends and family to this beautiful and fragrant dish.
Lunch is served after class. Then enjoy traditional Live Zanzibar Music.
3pm Return to Hotel
Minimum: 3 guests
Travel time: 45-1hour away from hotel to Spice Farm
Includes: Transfer from/to Hotel with private tour guide, driver + bottle water, walking spice tour, cooking, lunch, shopping for spices.